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90:10 The Single Most Important Thing You Can Do For Your Stress

Follow Dr. Mike for new videos! http://twitter.com/docmikeevans See my website for curated resources and information for a range of common conditions, http://www.myfavouritemedicine.com DocMikeEvans follows up his viral health video "23 and 1/2 Hours" with this informative and practical video on managing stress. Dr. Mike Evans is founder of the Health Design Lab at the Li Ka Shing Knowledge Institute, an Associate Professor of Family Medicine and Public Health at the University of Toronto, and a staff physician at St. Michael's Hospital. http://twitter.com/docmikeevans http://www.facebook.com/docmikeevans Written and narrated by Dr. Mike Evans Executive Producer, Dr. Mike Evans Illustrations by Liisa Sorsa Produced, directed, and photographed by Nick De Pencier Editor, David Schmidt Story/Graphic Facilitator, Disa Kauk Whiteboard construction by James Vanderkleyn Production assistant, Jesse Parnell ©2011 Michael Evans and Mercury Films Inc.  
Nicole Chalmers
over 5 years ago
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Fish: What Pregnant Women and Parents Should Know

Draft Advice and Questions & Answers on What You Need to Know About Mercury in Fish and Shellfish  
fda.gov
about 4 years ago
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Exposure to mercury, seafood associated with risk factor for autoimmune disease

One of the greatest risk factors for autoimmunity among women of childbearing age may be associated with exposure to mercury such as through seafood, a new University of Michigan study says.  
medicalnewstoday.com
about 4 years ago
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Seeking out skin creams that contain toxic mercury

As countries try to rid themselves of toxic mercury pollution, some people are slathering and even injecting creams containing the metal onto or under their skin to lighten it, putting...  
medicalnewstoday.com
about 4 years ago
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Higher levels of mercury in brain are not linked to increased risk of Alzheimer’s, study finds

Eating seafood once a week or more is associated with higher levels of mercury in the brain, but these were not correlated with more brain neuropathology, a study in JAMA has found.1 In fact, the analysis of autopsied brains showed that moderate seafood consumption was correlated with less Alzheimer’s disease neuropathology.  
feeds.bmj.com
over 3 years ago
Www.bmj
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Higher levels of mercury in brain are not linked to increased risk of Alzheimer’s, study finds

Eating seafood once a week or more is associated with higher levels of mercury in the brain, but these were not correlated with more brain neuropathology, a study in JAMA has found.1 In fact, the analysis of autopsied brains showed that moderate seafood consumption was correlated with less Alzheimer’s disease neuropathology.  
feeds.bmj.com
over 3 years ago
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Seafood Linked to Less AD Pathology Despite Mercury

Moderate consumption of seafood increases mercury levels, but this wasn't associated with brain neuropathology, a new study suggests; rather, such consumption was linked to lower AD pathology.  
medscape.com
over 3 years ago
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Mercury Travels From Water to Land When Spiders Eat Bugs

Call it something like fruit of a poisonous tree. Bugs live around water polluted with mercury; spiders dine on these insects, and then get eaten by birds and animals on land.  
medscape.com
over 3 years ago
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Should we be eating more fish? - BBC News

Across Asia people eat more fish than anywhere else in the world, but there is a potential danger as mercury and other chemicals are found in fish.  
bbc.co.uk
over 3 years ago