Edible Glycerin Uses, Benefits, Safety, Side Effects

Glycerin (glycerine, glycerol) is a sugar alcohol (a carbohydrate) used as a food additive. Glycerin syrup is used as a sweetener.


Jan Modric
Posted about 5 years ago
Glycerine (glycerol) - Does anybody know to which nutrient group it belongs? Fat, sugar? It's actually a sugar alcohol, but it has 4 Cal/g like most sugars. I would like to know what is its glycemic index.