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Seafood Linked to Less AD Pathology Despite Mercury
Moderate consumption of seafood increases mercury levels, but this wasn't associated with brain neuropathology, a new study suggests; rather, such consumption was linked to lower AD pathology.
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- The “Arterial Schematic” represents the intricate three-dimensional human arterial system in a highly simplified two-dimensional design reminiscent of the London Underground Map. Each “line” repres...
A medical mystery for Mother's Day...
- I'd like to tell you a curious story. Jane was a 52 year old woman in need of a kidney transplant. Thankfully she had three loving sons who were all very happy to give her one of theirs. So Jane's ...
How to Approach Medical and Surgical Finals
- A concise mindmap detailing everything you really need to know about antibiotic action!
- Classifications of antibiotics - a useful summary. The Table is no way complete. Kindly Ignore Spelling mistakes Checkout mynotes4usmle.tumblr.com for more
- Awesome review made by Compound Interest (https://www.facebook.com/compoundchem?fref=ts)
Primary Immunodeficiency Diseases
- A clear illustration of immunodeficiency disorders.