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Food allergy

A short, 16-slide presentation on the topic of immunologically-mediated food allergies, both IgE and call mediated types. Covers the epidemiology, aetiology, pathophysiology, presentation, history/investigations and management.
Authored By Phil Byass on Thursday 1st November 2012

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Alasdair Langstaff
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Posted over 6 years ago
Useful quick reference. It is worth ensuring that the differences between allergies and intolerances are well explained, for example a wheat or milk allergy needs to be properly explained as a gluten or casein, as you are much less likely to 'grow out' of
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