anaphylaxis

- A short, 16-slide presentation on the topic of immunologically-mediated food allergies, both IgE and call mediated types. Covers the epidemiology, aetiology, pathophysiology, presentation, his...

- Useful chart explaining glands and hormones!

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-   Allergy – Inappropriate immune response to normally harmless allergen. Allergen – Foreign particles which produce an IgE-mediated hypersensitivity reaction in sensitive individuals.

- With more than 17 million of Europeans suffering from allergies1, food allergy is one of the most common allergic diseases.

- The latest video in the PEMBlog shorts series tackles the titular question. Just how often are certain signs and symptoms present in patients with anaphylaxis?

- Because of the snail's pace that education has developed at, most of us don't really know how to study because we've been told lectures and reading thousands of pages is the best way to go, and no ...